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Gulf Coast Rub
$18.00
A coarse rub Johny uses on snapper, grouper, and anything that came off the ice. Citrus peel, smoked paprika, cracked pepper, and a chile that does not shout. Enough for a dozen fish. Keep it by the board, not the spice rack.
1
- 4 oz amber jar
- Citrus, smoke, cracked pepper
- No sugar, no filler
- Also legal on chicken
